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DrinkCurious recently collaborated with MadAveGroup for a unique event called “Bourbon in the Blind.” This tasteful evening combined a blind whiskey tasting with a specially curated dinner by Moussa Salloukh, the renowned chef and owner of Souk Mediterranean Kitchen & Bar. The menu was expertly paired with a selection of fine whiskeys, adding an element of surprise and discovery to the dining experience.

The event also featured a bourbon and cigar pairing session in MadAveGroup’s exclusive social club. This relaxed setting provided an ideal backdrop for guests to savor top-notch bourbons alongside premium cigars, enhancing the overall tasting experience. It was a memorable evening that blended culinary artistry with the rich world of whiskey, leaving a lasting impression on both clients and prospects.